Ate these beauties while I was living in Jembrana, Bali, almost everyday!

Babi Guling or Suckling Pig, has a succulent meat with a salty rough skin. One portion of Babi Guling contains cooked rice, Lawar (vegetable mix with a strong coconut and Alpinia Galanga (known as Lengkuas in Indonesian) flavour.

Typically, suckling pig is a whole pig roasted over a fire and cooked to perfection. I’m living in a 2 bedroom apartment in Finland now, so I get creative. How creative? Let me break it to you!